New Damon’s Restaurant Menus

Opened in America in 1979, the first Damon’s Restaurant opened it’s doors in July 1988. Damon’s has come a long way in that time, known as one of the leaders in the casual dining segment of the food service industry, acclaimed for their ability to serve the finest menu selections fresh to order including; their famous ribs, chicken wings and onion loaf to shrimp and steaks.

Over the last month Paul Stafford has been working on redesigning all of their current menu’s, giving them all a complete overhaul and a new fresh feel. Including Breakfast, Lunch, Dinner, Wine, Lounge and Takeaway menus – to make it easier for their customers to appreciate all of the fantastic dishes on offer.

Paul has worked tirelessly under tight deadlines, working on the concepts through to development and final print ready artwork. As well as working on the food photography and promotion along the way.